Vegetable Frittata with Ham & Italian-Style Cheeses

Pork
Vegetable Frittata with Ham & Italian-Style Cheeses
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590
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Description

As featured at the International Association of Culinary Professionals breakfast. A great addition for a Sunday brunch or a light lunch.

Ingredients

3 tablespoons olive oil
1 cup ham (chopped)
1 cup cremini mushrooms (OR button mushrooms, sliced)
8 ounces pepper (frozen, stir-fry)
1 leeks (small, rinsed and thinly sliced, white part only)
1/2 cup provolone cheese (Wisconsin, shredded)
6 eggs
1/4 cup milk
2 teaspoons fresh basil
1/2 teaspoon dried basil
1/8 teaspoon black pepper
3/4 cup asiago (Wisonsin, shredded)

Directions

1Preheat oven to 350°F.
2In a 10-inch nonstick ovenproof skillet, heat 2 tablespoons of the olive oil over medium-high heat. Add ham, mushrooms, frozen stir-fry vegetables, and leek. Cook and stir about 4 minutes or until vegetables are tender. Drain vegetable mixture and remove from heat. Stir in Provolone cheese.
3In a medium bowl, whisk together eggs, milk, basil, and pepper. Pour over vegetable mixture in skillet.
4Transfer skillet to preheated oven and bake 13-15 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. With a knife or spatula, loosen edge and bottom of the Frittata; invert onto serving plate. Sprinkle with Asiago cheese and cut into wedges.
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NutritionView more

590Calories
Sodium53%DV1260mg
Fat54%DV35g
Protein73%DV37g
Carbs15%DV46g
Fiber68%DV17g

PER SERVING *

Calories590Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat12g60%
Trans Fat
Cholesterol380mg127%
Sodium1260mg53%
Potassium1280mg37%
Protein37g73%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber17g68%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.