Vegetable Frittata Recipe | Yummly

Vegetable Frittata

MADELEINE COCINA
6Ingredients
20Minutes
1790Calories
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Description

Fritattas are decadent breakfast dishes that pack vegetables, meats, and cheeses into one dish. They don’t have to be just for breakfast either — they are divine all day, any day. This recipe for Vegetable Frittata takes a mere 20 minutes to prepare, so it is a quick and easy meal any time of day. Ingredients include al dente pasta, frozen mixed vegetables, egg, grated parmesan cheese, diced and fried bologna, and olive oil.

Ingredients

US|METRIC
  • 2 cups pasta (cooked al dente)
  • vegetable (Frozen, mix, thawed)
  • 1 egg
  • 1/2 cup Parmesan cheese (grated)
  • 100 grams bologna (diced and fried)
  • 1 tablespoon olive oil
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    Directions

    1. Combine the pasta, vegetables, egg, parmesan, and bologna. Place the olive oil into a skillet, heat, and add the pasta mixture.
    2. Cook for 4 minutes and then flip the frittata. Cook until golden brown and serve.
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    NutritionView More

    1790Calories
    Sodium84% DV2010mg
    Fat102% DV66g
    Protein143% DV73g
    Carbs76% DV227g
    Fiber48% DV12g
    Calories1790Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat22g110%
    Trans Fat1g
    Cholesterol300mg100%
    Sodium2010mg84%
    Potassium1090mg31%
    Protein73g143%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate227g76%
    Dietary Fiber12g48%
    Sugars9g18%
    Vitamin A100%
    Vitamin C40%
    Calcium70%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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