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Christine Toll: "this was very easy, quick and delicious" Read More
9Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Rena 2 years ago
Easy to make, however was a little bland so added soy sauce, peanuts and chili flakes. Used more vegetables to add variety
Camille 2 years ago
This was not fried rice, just rice and vegetables. Very bland needed to add soy sauce and more veggies as the rice to veggie ratio was all off!
Shane Sherman 2 years ago
The dish turned out great. The rice is not overwhelmed with other flavors, but accented nicely with the veggies. It’s a great side dish to strong flavored course. Had mine with some left over crispy duck I had cooked for Christmas.