Vegetable Curry with Crisp Bread

RecipesPlus
14Ingredients
400Calories
65Minutes

Ingredients

  • 1 1/4 cups coconut milk
  • 3 1/3 cups vegetable stock
  • 2 teaspoons red curry paste
  • 2 stalks lemongrass (thinly sliced)
  • 1 red chili (de-seeded and finely chopped)
  • 1 piece fresh ginger root (peeled and sliced very thinly)
  • 2 kaffir lime leaves
  • 3 carrots (very thinly sliced)
  • 1 eggplant (small, diced)
  • 1 tablespoon all-purpose flour
  • 1 tablespoon lemon juice
  • 4 tablespoons mild olive oil
  • 1 bunch spring onions (finely sliced)
  • cilantro sprigs (to garnish)

Directions

  1. Put the coconut milk and stock in a saucepan and bring to a gentle simmer. Add the curry paste, lemon grass, chili, ginger and lime leaves and cook on the lowest heat for 5 minutes. Add the carrots and eggplant. Cover and cook very gently for a further 15 minutes until the vegetables are tender.
  2. To make the crisp bread, mix the flour in a bowl with the lemon juice, olive oil, a pinch of salt and enough water, about 1/3 cup, to make a very thin, smooth batter. Heat a non-stick frying pan or crepe pan and spoon in a little of the batter. With the back of a spoon, spread the mixture very thinly and cook until golden on the underside. Flip with an offset spatula and cook until once again golden underneath. Slide out onto a plate and cook the remaining mixture in the same way.
  3. Stir the spring onions into the soup, season to taste and ladle into soup bowl. Garnish with chervil or coriander and serve with the crisps, broken into pieces.
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NutritionView more

400Calories
Sodium35%DV840mg
Fat49%DV32g
Protein10%DV5g
Carbs10%DV30g
Fiber32%DV8g

PER SERVING *

Calories400Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat18g90%
Trans Fat
Cholesterol
Sodium840mg35%
Potassium940mg27%
Protein5g10%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber8g32%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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