Vegetable Croquettes

Name: Vegetable Croquettes
Total time: 4800 s
Yield: 4 servings
Ingredients: vegetable oil; 1 onions peeled and minced; 1 leeks minced; 1/2 zucchini diced; 1/2 eggplant diced; 1 green bell pepper seeded and diced; 1 red bell pepper seeded and diced; 1 garlic cloves peeled and minced; 2 carrots peeled and diced; salt; ground black pepper; 2 eggs; bread crumbs

Recetas del Señor Señor

★★★★★Reviews(1)

340

13Ingredients

180Calories

80Minutes

Description

These croquettes are perfect little bites to serve at a gathering. A mixture of vegetables, such as onions, leeks, zucchini, eggplant, carrots, and bell peppers make for a flavorful appetizer. The vegetables are chopped, sauteed, and mixed with some eggs and breadcrumbs to form a delicate dough. The dough is coated with breadcrumbs then fried for a crisp and hearty snack. Serve them with an herbed yogurt dipping sauce for a perfectly balanced bite.

Ingredients

servings:

vegetable oil
1 onions (peeled and minced)
1 leeks (minced)
1/2 zucchini (diced)
1/2 eggplant (diced)
1 green bell pepper (seeded and diced)
1 red bell pepper (seeded and diced)
1 garlic cloves (peeled and minced)
2 carrots (peeled and diced)
salt
ground black pepper
2 eggs
bread crumbs

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Directions

1Saute the onion, leek, zucchini, eggplant, bell peppers, garlic, and carrots in a couple of tablespoons of oil for about 5 minutes. Add salt and pepper to taste.
2Once softened, mix the vegetables with 1 egg and some breadcrumbs until a loose dough forms.
3Pull off sections of the dough and roll into croquette balls. Refrigerate 1 hour.
4Coat the croquettes in beaten egg, and then more breadcrumbs.
5Fry in plenty of hot oil.

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