Vegetable Cream Cheese Dip Recipe | Yummly
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Vegetable Cream Cheese Dip

AN EDIBLE MOSAIC
10Ingredients
20Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces cheese (Neufchael, or cream cheese, at room temperature)
  • 1 cup sour cream (or Greek yogurt)
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 carrot (medium-large, peeled and finely shredded)
  • 1 cup broccoli (finely chopped fresh)
  • 1/3 red bell pepper (medium, finely diced)
  • 1/3 white onion (medium red or sweet, finely diced*)
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol120mg40%
    Sodium980mg41%
    Potassium340mg10%
    Protein24g47%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A80%
    Vitamin C60%
    Calcium70%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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