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Vegetable Couscous (Couscous aux Légumes)
WILLIAMS-SONOMA28Ingredients
40Minutes
1500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. red chilies (small dried, or such as árbol)
- 4 garlic cloves
- 2 Tbsp. ground cumin
- 1 tsp. salt
- 1 1/2 cups extra virgin olive oil
- 2 Tbsp. unsalted butter
- 2 Tbsp. extra-virgin olive oil
- 2 yellow onions (chopped)
- 2 garlic cloves (chopped)
- 2 red chilies (small dried, such as árbol or birds)
- 2 Tbsp. ground turmeric
- 1 tsp. ground cumin
- 1 tsp. fresh thyme leaves
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/8 tsp. saffron threads
- 8 small new potatoes (unpeeled, halved)
- 1 head cauliflower (cut into small florets)
- 2 carrots (large, peeled and cut into 2-inch)
- 2 cups vegetable broth
- 1 cup English peas (shelled)
- 3 cups boiling water
- 2 cups couscous
- 1 Tbsp. unsalted butter
- 1/2 tsp. salt
- 1/4 cup fresh mint (minced)
- 1/4 cup fresh chives (minced)
- 1/4 cup fresh tarragon (minced)
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1500Calories from Fat890 |
% DAILY VALUE |
Total Fat99g152% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol25mg8% |
Sodium1770mg74% |
Potassium2200mg63% |
Protein24g |
Calories from Fat890 |
% DAILY VALUE |
Total Carbohydrate136g45% |
Dietary Fiber17g68% |
Sugars12g |
Vitamin A130% |
Vitamin C260% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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