Vegetable Coleslaw Recipe | Yummly
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Vegetable Coleslaw

BAREFOOT CONTESSA
12Ingredients
35Minutes
270Calories
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Vegetable Coleslaw
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Ingredients

US|METRIC
9 SERVINGS
  • 1 lb. white cabbage (1/2 small head)
  • 3/4 lb. red cabbage (1/2 small head)
  • 5 carrots
  • 5 large kale leaves (ribs removed)
  • 2 cups mayonnaise (good, such as Hellmann’s or Best)
  • 1/4 cup Dijon mustard
  • 1 Tbsp. sugar
  • 2 Tbsp. cider vinegar
  • 2 tsp. celery seeds
  • 1 tsp. celery salt
  • 1 1/2 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium820mg34%
    Potassium390mg11%
    Protein3g
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars8g
    Vitamin A140%
    Vitamin C90%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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