Vegetable Cobbler With Chestnut & Sage Scones

JEN'S FOOD
16Ingredients
65Minutes
140Calories

Ingredients

US|METRIC
  • 415 grams unsweetened chestnut puree (tin of)
  • 450 grams self-raising flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 2 tablespoons chopped fresh sage
  • 120 milliliters milk
  • ground black pepper (freshly)
  • 3 tablespoons sunflower oil
  • 1 onion (chopped)
  • 1 red chilli (finely chopped and seeds removed if you prefer less heat)
  • 3 cloves garlic (crushed)
  • 1 carrot (large, peeled and cut into 2cm dice)
  • 1 parsnip (large, peeled and cut into 2cm dice)
  • 1/2 swede (small, peeled and cut into 2cm dice)
  • 1/2 celeriac (large, peeled and cut into 2cm dice)
  • 500 milliliters vegetable stock
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    140Calories
    Sodium25% DV610mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories140Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium610mg25%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop