Ingredients

  • 1 sheet pepperidge farm puff pastry
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
  • 2 red peppers (or small green, cut into 2-inch-long strips)
  • 3 ounces mushrooms (sliced)
  • 1 cup eggplant (cubed)
  • 1 onion (small, sliced)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon dried basil leaves, crushed
  • 4 ounces mozzarella cheese
Read Directions

NutritionView more

360Calories
Sodium10%DV240mg
Fat38%DV25g
Protein18%DV9g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat7g35%
Trans Fat0g
Cholesterol50mg17%
Sodium240mg10%
Potassium240mg7%
Protein9g18%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User