Ingredients

  • 4 cups vegetable broth
  • 5 cups cabbage (thinly sliced)
  • 1 can red beans
  • 2 cans diced tomatoes
  • 1 cup carrots (or baby carrots chopped)
  • 1 onion (chopped)
  • 1/2 ounce portabello mushroom (dried Soak before chopping)
  • 1 can tomato paste (your preference)
  • 2 teaspoons granulated garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon marjoram (dried)
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • salt (while cooking, add at the end.)
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NutritionView more

270Calories
Sodium34%DV810mg
Fat1%DV0.5g
Protein31%DV16g
Carbs17%DV50g
Fiber48%DV12g

PER SERVING *

Calories270Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium810mg34%
Potassium1340mg38%
Protein16g31%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber12g48%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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