Vegetable Biryani Recipe | Yummly

Vegetable Biryani

SIMPLE INDIAN RECIPES
16Ingredients
60Minutes
530Calories
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Ingredients

US|METRIC
  • 2 cups basmati rice
  • 1 onion
  • 1 teaspoon garlic paste
  • 4 green chillies
  • 1 cup mixed vegetables
  • mint leaves (handful)
  • cilantro (handful)
  • garam masala (Powder - 2 tsp)
  • 1 teaspoon fennel powder
  • pepper (Powder - 1 tsp, add only if you like the biryani extra spicy)
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • 1 bay leaf
  • salt (as needed)
  • 4 tablespoons oil
  • 3 cups water (You can also use only)
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    NutritionView More

    530Calories
    Sodium10% DV240mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs30% DV89g
    Fiber20% DV5g
    Calories530Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium480mg14%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A60%
    Vitamin C200%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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