Vegetable Beef Soup Recipe | Yummly

Vegetable Beef Soup

PALATABLE PASTIME(3)
Mitch: "Cooking as I write this" Read More
15Ingredients
40Minutes
270Calories
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Ingredients

US|METRIC
  • 2 pounds stew beef (trimmed and diced)
  • salt
  • black pepper
  • 1 cup chopped onion
  • 1 cup carrot (diced)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 pound red potatoes (diced)
  • 1 teaspoon dried thyme
  • 1 cup frozen peas (thawed)
  • 1 cup frozen corn (thawed)
  • 1 cup green beans (frozen Italian, thawed)
  • 24 ounces beef broth
  • 22 fluid ounces tomato juice (4 small cans)
  • 2 teaspoons worcestershire sauce
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    NutritionView More

    270Calories
    Sodium36% DV860mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs15% DV46g
    Fiber32% DV8g
    Calories270Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium860mg36%
    Potassium1370mg39%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A130%
    Vitamin C100%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Mitch 3 months ago
    Cooking as I write this
    Ava a year ago
    delicious. I cooked it for one hour in a regular pot on medium low heat. and added some fresh thyme and sage
    Monique S. 2 years ago
    So yummy and easy!! I always modify the seasonings bc im cajun lol so i added cayenne, garlic powder, onion powder,and a seasoned salt blend...i will definitely make this again! Oh and I put tomato sauce instead of juice.

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