16Ingredients
530Calories
105Minutes

Ingredients

  • 1 1/2 pounds boneless chuck (cut into 1 inch cubes)
  • 6 tablespoons butter
  • 10 1/2 ounces beef broth (condensed, reconstituted)
  • 1 1/2 cups carrot (thin, strips, cut 1 inch long)
  • 1 cup potatoes (diced, peeled)
  • 1 cup pearl onions
  • 1 cup celery (diagonally cut)
  • 2 cloves garlic (minced)
  • 2 tablespoons light corn syrup
  • 2 tablespoons dry red wine
  • 2 1/2 teaspoons beef bouillon granules (instant)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 ounces frozen peas (thawed, drained)
  • 6 tablespoons flour
  • 8 ounces crescent dinner rolls

Directions

  1. Heat oven to 350 degrees. In oven proof Dutch oven, brown meat in butter. Reserve 1/2 cup beef broth. Add remaining broth, carrots, potatoes, onions, celery, garlic, corn syrup, red wine, beef bouillon, salt and pepper to browned meat. Bring to a boil; reduce heat. Cover and simmer for 20 minutes; add peas and continue cooking 5 minutes or until vegetables are tender. In small bowl, combine flour and reserved beef broth. Add to meat mixture; cook and stir constantly until thickened. Remove from heat and pour in
  2. Unroll dough into 2 long rectangles. On waxed paper, overlap long sides 1/2 inch; firmly press edges and perforations to seal. Press or roll to form 13 x 9 inch rectangle. Using canape cutter, cut small designs in dough. Reserve cut out pieces to place on rust. Place dough over meat mixture in pan; remove waxed paper. Decorate with cut out designs. If desired, brush with beaten egg. Bake at 350 degrees for 20 to 30 minutes or until golden brown.
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NutritionView more

530Calories
Sodium40%DV960mg
Fat32%DV21g
Protein27%DV14g
Carbs24%DV72g
Fiber32%DV8g

PER SERVING *

Calories530Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat11g55%
Trans Fat
Cholesterol50mg17%
Sodium960mg40%
Potassium670mg19%
Protein14g27%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber8g32%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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