Vegetable-Bean Soup

Martha Stewart
13Ingredients
Calories
50Minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 carrots (medium, diced small)
  • 2 celery stalks (diced small)
  • 1 yellow onion (medium, diced small)
  • 3 garlic cloves (minced)
  • 1 teaspoon dried thyme
  • coarse salt
  • ground pepper
  • 2 cans cannellini beans (15.5 ounces each, rinsed and drained)
  • 28 ounces diced tomatoes
  • 4 cups low sodium vegetable broth
  • 1/4 cup fresh parsley (chopped)
  • grated parmesan (for serving)
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