19Ingredients
580Calories
45Minutes

Ingredients

  • 1/2 cup quinoa
  • 1/2 cup pineapple juice (or coconut “water”)
  • 1/2 cup water
  • 1 dash soy sauce
  • 2 ounces raw cashews
  • 2 tablespoons sesame oil
  • 1 scallion (thinly sliced)
  • 1 clove garlic (minced)
  • 1/2 serrano pepper (chopped)
  • 1/4 inch fresh ginger (piece of, peeled and chopped)
  • 1/2 red bell pepper (chopped)
  • 1/2 cup edamame (cooked)
  • 1/4 cup basil leaves (chopped, I just used a big handful..I love basil!)
  • 1 tablespoon fresh mint (chopped)
  • 1 cup fresh pineapple (cut into bite sized chunks)
  • 1 1/2 tablespoons soy sauce
  • 3 tablespoons water
  • 1/2 tablespoon rice wine vinegar
  • lime wedges (for garnish)
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NutritionView more

580Calories
Sodium30%DV710mg
Fat46%DV30g
Protein33%DV17g
Carbs23%DV68g
Fiber36%DV9g

PER SERVING *

Calories580Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium710mg30%
Potassium940mg27%
Protein17g33%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber9g36%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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