Vegan, Gluten-Free Chickpea Thumbprint Cookies

The Colorful KitchenReviews(1)
Ellen M.: "I read some previous reviews that mentioned a fai…" Read More
8Ingredients
140Calories
30Minutes

Ingredients

  • 1 1/2 cups chickpeas (cooked, or 1 15-ounce can)
  • 1/2 cup nut butter (your choice, peanut, almond, cashew..)
  • 2 teaspoons vanilla extract
  • 1/4 cup agave (or ⅓ cup maple syrup)
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1/4 cup rolled oats
  • 1/2 cup jam (or 100% fruit spread)
Read Directions

NutritionView more

140Calories
Sodium8%DV200mg
Fat9%DV6g
Protein8%DV4g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories140Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium140mg4%
Protein4g8%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Ellen M. 3 Mar
I read some previous reviews that mentioned a failure. Mine turned out great! I used a fruit spread (not jelly). They were crunchy and delish,