Vegan pasta Carbonara

SLAVIC VEGAN
11Ingredients
20Minutes

Ingredients

US|METRIC
  • 200 grams dry pasta
  • 1 cup soya milk
  • 3 tablespoons chickpea flour
  • 3 tablespoons nutritional yeast flakes
  • 1/2 teaspoon onion powder
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon kala namak (or to taste)
  • 100 grams tofu (smoked)
  • 1 garlic clove (minced)
  • olive oil (for cooking)
  • freshly ground black pepper
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