Ingredients

  • 12 ounces noodles (thin)
  • 4 tablespoons extra-virgin olive oil
  • 2 onion (diced)
  • 4 garlic cloves (minced)
  • 1 red pepper (diced)
  • 1 green pepper (diced)
  • 8 ounces frozen peas
  • 7 ounces artichoke bottoms (frozen, quartered)
  • 28 ounces diced tomatoes
  • 2 cups water (or vegetable broth)
  • 1 tablespoon salt
  • 1/2 teaspoon sweet paprika
Read Directions

NutritionView more

400Calories
Sodium53%DV1270mg
Fat17%DV11g
Protein25%DV13g
Carbs20%DV61g
Fiber40%DV10g

PER SERVING *

Calories400Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat
Cholesterol50mg17%
Sodium1270mg53%
Potassium750mg21%
Protein13g25%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber10g40%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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