15Ingredients
980Calories
35Minutes

Ingredients

  • 6 ounces white button mushrooms (quartered)
  • 2 tablespoons vegetable oil
  • 3 teaspoons light soy sauce
  • 2 teaspoons chinkiang vinegar (see note above)
  • 1 tablespoon tahini paste
  • 2 teaspoons sugar
  • 4 tablespoons chili oil (roasted, with some chili sediment, see note above)
  • 1 tablespoon bean paste (fermented chili broad, see note above)
  • kosher salt
  • 3 tablespoons mustard (finely chopped preserved Sichuan, root or stems, see note above)
  • 2 cloves garlic (finely minced)
  • 2 tablespoons Shaoxing wine (see note above)
  • 8 ounces chinese wheat noodles (fresh)
  • chopped cilantro
  • scallions (Thinly sliced)
Read Directions

NutritionView more

980Calories
Sodium143%DV3420mg
Fat98%DV64g
Protein33%DV17g
Carbs28%DV85g
Fiber20%DV5g

PER SERVING *

Calories980Calories from Fat580
% DAILY VALUE*
Total Fat64g98%
Saturated Fat12g60%
Trans Fat0g
Cholesterol
Sodium3420mg143%
Potassium630mg18%
Protein17g33%
Calories from Fat580
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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