Vegan & gluten-free Green Falafel

Elephantastic veganReviews(5)
harsha m.: "I add a little cumin, black pepper and 1-2 cloves…" Read More
7Ingredients
60Calories
19Minutes

Ingredients

  • 3 collard leaves (large green)
  • 17 ounces chickpeas
  • 3/4 teaspoon salt
  • 1/2 lime
  • 1/8 teaspoon garlic powder
  • 2 tablespoons chickpea flour (besan/)
  • 1 tablespoon canola oil
Read Directions

NutritionView more

60Calories
Sodium11%DV270mg
Fat2%DV1.5g
Protein4%DV2g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories60Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium80mg2%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
harsha m. 20 Jun
I add a little cumin, black pepper and 1-2 cloves to it for little bit flavor according to my family’s taste. I put carrots and spinach also sometimes for my kids
Amazing ! It goes great with a simple side salad
Erin R. 18 Jun
Tasted good! We added cumin to it.
Delicious!!!! Brought it to potluck and even non vegans loved it!!!!
Josephine Lydolph 12 Nov 2017
Toook Way more time and doesn’t taste good.