Vegan Zucchini Bread

YUMMLY(1)
Jeanette Luna: "absolutely delicious!" Read More
15Ingredients
60Minutes
660Calories

Ingredients

US|METRIC
  • nonstick cooking spray
  • 1 cup zucchini (finely shredded)
  • 6 tablespoons canola oil
  • 3/4 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1/3 cup nondairy milk
  • 1 tablespoon flaxseed meal (ground flaxseed)
  • 1/4 cup unsweetened applesauce
  • 1/2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside. (Pro Tip: After spraying the pan with cooking spray, lightly flour it. This will help the bread come out of the pan more easily.)
    3. Press the shredded zucchini between 2 layers of paper towels to remove the moisture. Add the zucchini, canola oil, brown sugar, granulated sugar, nondairy milk, flaxseed meal, applesauce, and vanilla to a large mixing bowl and whisk vigorously until smooth and combined.
    View 6 More StepsDiscover more recipes from Yummly

    NutritionView More

    660Calories
    Sodium32% DV770mg
    Fat35% DV23g
    Protein16% DV8g
    Carbs35% DV106g
    Fiber16% DV4g
    Calories660Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium770mg32%
    Potassium250mg7%
    Protein8g16%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber4g16%
    Sugars56g112%
    Vitamin A4%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jeanette Luna 18 days ago
    absolutely delicious!

    PlanShop