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Lyndsey Denton: "Love!!! So tasty and comforting" Read More
14Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1860mg78% |
Potassium1770mg51% |
Protein21g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber24g96% |
Sugars15g |
Vitamin A240% |
Vitamin C100% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(11)

Martin Ellerby 2 years ago
So easy to make, nutritious, tasty and great value for money...what’s not to like 😋😋😋

Carol Berarducci 3 years ago
Very Very Good. I didn’t have lentils , so I used barley. I will make it again.

Rosalia M. 3 years ago
This has become my new favorite lentil recipe! I use the cooked ones from Trader Joe’s and they come out great!!! Thank you!

Marie-Pierre Desmarais-Brunet 3 years ago
super great! added red wine! and some more lentils and i didnt have peas and i put some flour to thicken it

Is Chef 4 years ago
Delicious! I added some chicken and salt, as well as about 3-4 cups more water. It made about 8 servings. Next time, I will put a larger variety of vegetables in, like mushrooms and maybe some kale or zucchini.

Tim 4 years ago
Delicious! and the portions were perfect for meals throughout the week. It would be nice to have some suggestions of effective ways to tweak it or change it up a bit.

Stéphane Drapeau 4 years ago
Delicious smell filled the house and a comforting feeling filled us all as we waited for this succulent stew to simmer.