20Ingredients
440Calories
102Minutes

Ingredients

  • 2 cups sliced mushrooms (I used 3 baby portobellos, 3 oyster, and 3 white)
  • 1 teaspoon olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh thyme leaves
  • 2/3 cup vegan cheese (mozzarella or parmesan style)
  • dough (makes 2 pizzas)
  • 4 cups white whole wheat flour (+ more for rolling)
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 2 teaspoons sea salt
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil
  • cream sauce (Garlic)
  • 1 cup raw cashews
  • 3 cloves garlic
  • 2 1/2 teaspoons lemon juice
  • 3 teaspoons nutritional yeast
  • 1/3 cup water
  • 1 teaspoon sea salt
  • 1/4 teaspoon pepper
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NutritionView more

440Calories
Sodium43%DV1030mg
Fat29%DV19g
Protein29%DV15g
Carbs20%DV60g
Fiber36%DV9g

PER SERVING *

Calories440Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium1030mg43%
Potassium500mg14%
Protein15g29%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber9g36%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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