Vegan Vietnamese Quinoa & Jackfruit Summer Rolls

I heart Keenwah
15Ingredients
320Calories
55Minutes

Ingredients

  • 1 medium carrot (chopped into matchsticks)
  • 1 cup quinoa (I Heart Keenwah Toasted)
  • 2 cups water
  • 1 cup beets (cooked)
  • 8 basil leaves
  • 16 mint leaves
  • 1/2 cup chicken (Herbivorous vegan Shredded Jackfruit)
  • 8 sheets vietnamese rice paper
  • 1/4 cup creamy peanut butter (natural-style)
  • 2 tablespoons water
  • 1 tablespoon hoisin sauce
  • 1/2 tablespoon lime juice (freshly squeezed, from 1/2 lime)
  • 1 tablespoon soy sauce
  • 1 teaspoon Sriracha
  • 1 teaspoon maple syrup
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NutritionView more

320Calories
Sodium19%DV450mg
Fat18%DV12g
Protein33%DV17g
Carbs13%DV39g
Fiber24%DV6g

PER SERVING *

Calories320Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat
Cholesterol20mg7%
Sodium450mg19%
Potassium600mg17%
Protein17g33%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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