Vegan Vietnamese Noodle Salad

LINDSEY EATS LA
18Ingredients
40Minutes
530Calories

Ingredients

US|METRIC
  • 1 block tofu (cut into cubes)
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 carrots (thinly sliced)
  • 3 cucumbers (thinly sliced)
  • 1 head romaine
  • 1 basil (bundle)
  • 1 cilantro (bundle)
  • 2 cups rice noodles
  • 1/3 cup bean sprouts
  • 1 avocado (optional)
  • 1/4 cup peanut butter
  • 1 tablespoon unsweetened almondmilk (Califia Farms)
  • 1 lime
  • 1 tablespoon soy sauce (/tamari)
  • 1 tablespoon sesame oil
  • 1 tablespoon Sriracha
  • 1 teaspoon ginger (finely minced)
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    NutritionView More

    530Calories
    Sodium47% DV1120mg
    Fat45% DV29g
    Protein41% DV21g
    Carbs19% DV57g
    Fiber52% DV13g
    Calories530Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol0mg0%
    Sodium1120mg47%
    Potassium1450mg41%
    Protein21g41%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber13g52%
    Sugars12g24%
    Vitamin A440%
    Vitamin C100%
    Calcium50%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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