17Ingredients
530Calories
70Minutes

Ingredients

  • 2 cups red cabbage (– shredded)
  • 1/2 tomato (– cut into 2 large pieces)
  • 1/4 cup cilantro leaves (– packed)
  • 1/2 teaspoon juice (jalapeño)
  • 1 teaspoon white vinegar
  • 1 teaspoon white onion (– diced)
  • salt (to taste)
  • 1 tablespoon extra-virgin olive oil
  • 1 yellow squash (– diced in ½” pieces)
  • 2 zucchini (small green, diced in ½” pieces)
  • 1 tomato (diced in ½” pieces)
  • 2 carrots (diced in ½” pieces)
  • 2 garlic cloves (– minced)
  • 1/4 cup water
  • hot sauce (to taste)
  • 1/4 cup cilantro leaves (– packed)
  • 8 tortillas
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NutritionView more

530Calories
Sodium50%DV1200mg
Fat23%DV15g
Protein27%DV14g
Carbs28%DV85g
Fiber32%DV8g

PER SERVING *

Calories530Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium1200mg50%
Potassium1020mg29%
Protein14g27%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber8g32%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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