Vegan Veggie Enchiladas Recipe | Yummly
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Vegan Veggie Enchiladas

FOOD WITH FEELING(2)
Flateland: "Made this for the whole family and everyone loved…" Read More
13Ingredients
50Minutes
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 8 ounces mushrooms (sliced)
  • 1 bell pepper (diced)
  • 1/2 yellow onion (diced)
  • 1 jalapeño (de-seeded and diced)
  • 3 cloves garlic (minced)
  • 1/4 teaspoon cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 8 corn tortillas (depending on size and how much you stuff them)
  • 16 ounces black beans (or refried, I used and prefer refried beans for this recipe)
  • 12 ounces non dairy cheese (store bought or homemade)
  • 2 cups enchilada sauce (store bought or homemade)
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    NutritionView More

    560Calories
    Sodium75% DV1790mg
    Fat43% DV28g
    Protein43% DV22g
    Carbs20% DV59g
    Fiber60% DV15g
    Calories560Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium1790mg75%
    Potassium840mg24%
    Protein22g43%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber15g60%
    Sugars14g28%
    Vitamin A35%
    Vitamin C60%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Flateland 10 months ago
    Made this for the whole family and everyone loved it! definently a keeper!!! So yummy!
    Laura Djordjevich 3 years ago
    Awesome!!!! Very flavorful and great!!!

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