Vegan Veggie Enchiladas Recipe | Yummly
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Vegan Veggie Enchiladas

FOOD WITH FEELING(2)
Flateland: "Made this for the whole family and everyone loved…" Read More
13Ingredients
50Minutes
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 8 ounces mushrooms (sliced)
  • 1 bell pepper (diced)
  • 1/2 yellow onion (diced)
  • 1 jalapeño (de-seeded and diced)
  • 3 cloves garlic (minced)
  • 1/4 teaspoon cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 8 corn tortillas (depending on size and how much you stuff them)
  • 16 ounces black beans (or refried, I used and prefer refried beans for this recipe)
  • 12 ounces non dairy cheese (store bought or homemade)
  • 2 cups enchilada sauce (store bought or homemade)
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    NutritionView More

    560Calories
    Sodium75% DV1790mg
    Fat43% DV28g
    Protein43% DV22g
    Carbs20% DV59g
    Fiber60% DV15g
    Calories560Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium1790mg75%
    Potassium840mg24%
    Protein22g43%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber15g60%
    Sugars14g28%
    Vitamin A35%
    Vitamin C60%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Flateland 10 months ago
    Made this for the whole family and everyone loved it! definently a keeper!!! So yummy!
    Laura Djordjevich 3 years ago
    Awesome!!!! Very flavorful and great!!!

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