Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 leeks (small, white part only, thinly sliced)
  • 29 ounces diced tomatoes (with basil, garlic and oregano herbs)
  • 10 ounces cavolo nero (or dinosaur kale or lacinato kale)
  • 14 1/2 ounces cannellini beans (drained and rinsed)
  • freshly ground pepper
  • kosher salt
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NutritionView more

480Calories
Sodium9%DV220mg
Fat14%DV9g
Protein51%DV26g
Carbs26%DV79g
Fiber112%DV28g

PER SERVING *

Calories480Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium220mg9%
Potassium1820mg52%
Protein26g51%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber28g112%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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