Vegan Triple Chocolate Donuts

TINY KITCHEN CHRONICLES
14Ingredients
35Minutes
510Calories

Ingredients

US|METRIC
  • 1 cup chickpeas (cooked, drained and rinsed)
  • 1 cup all purpose flour
  • 1/4 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1 tablespoon apple cider vinegar
  • 1/2 cup sugar
  • 2 teaspoons vanilla essence
  • 1/2 cup soy milk
  • 80 grams chocolate (ichoc classic)
  • 1/2 cup icing sugar
  • 1 tablespoon cocoa powder
  • 1 teaspoon vegan butter
  • 80 grams chocolate (ichoc white vanilla)
  • 2 tablespoons hot water
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    NutritionView More

    510Calories
    Sodium18% DV420mg
    Fat8% DV5g
    Protein18% DV9g
    Carbs37% DV112g
    Fiber24% DV6g
    Calories510Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium420mg18%
    Potassium310mg9%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber6g24%
    Sugars66g132%
    Vitamin A4%
    Vitamin C8%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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