Ingredients

  • 15/16 cup all purpose flour (2/3 + 1/4 cup)
  • 15/16 cup whole wheat flour (2/3 + 1/4 cup)
  • 1/4 cup hazelnuts (ground)
  • 1/4 teaspoon sea salt
  • 1/3 cup vegan butter (chilled)
  • 5 tablespoons ice cold water
  • 2/3 cup cashews (about 3.5 ounces)
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 1 pinch black pepper
  • 100 milliliters almond milk (0.42 cups)
  • 3 tablespoons olive oil (extra virgin)
  • 1/4 cup basil leaves (firmly packed, finely chopped)
  • 1 zucchini (sliced ultra-thin)
  • 1 yellow squash (sliced ultra-thin)
  • 14 cherry tomatoes
  • 1/3 cup vegan parmesan cheese (Easy Peasy, divided)
  • 1/4 teaspoon sea salt
  • 1 pinch black pepper
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NutritionView more

410Calories
Sodium13%DV320mg
Fat35%DV23g
Protein25%DV13g
Carbs14%DV43g
Fiber28%DV7g

PER SERVING *

Calories410Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium320mg13%
Potassium710mg20%
Protein13g25%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber7g28%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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