Vegan Thanksgiving Lentil Loaf

Vegan Heaven
44Ingredients
Calories
2Hours

Ingredients

  • 1 1/2 cups brown lentils
  • 2 onions (chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons ground flax seeds
  • 3/4 cup walnuts
  • 1 large carrot (cut into small pieces)
  • 1 cup rolled oats
  • 2 tablespoons tomato paste
  • 1/3 cup almond milk (unsweetened)
  • 2 teaspoons soy sauce
  • 2 teaspoons oregano
  • 2 teaspoons thyme
  • 2 teaspoons rosemary
  • 2 tablespoons fresh parsley (chopped)
  • salt
  • black pepper
  • 1 squash (small Hokkaido, about 35 oz, cut into small pieces)
  • 16 ounces sweet potato (cut into small pieces)
  • 7 ounces potatoes (cut into small pieces)
  • 3 tablespoons vegan margarine
  • 1/4 cup rolled oats
  • 1/4 cup walnuts (or Brazil nuts, chopped)
  • salt
  • pepper
  • red pepper flakes
  • 1 onion
  • 1 carrot (cut into small pieces)
  • 2 celery stalks (chopped into small pieces)
  • 1 clove garlic (minced)
  • 2 tablespoons tomato paste
  • 1 tablespoon flour
  • 1/3 cup dry red wine (use a vegan brand)
  • 1 1/4 cups vegetable broth
  • 1/2 teaspoon oregano
  • 1 teaspoon paprika powder
  • 1/2 teaspoon rosemary
  • salt
  • black pepper
  • 1 cup cranberries
  • 2 tablespoons coconut sugar
  • 2 pears (cut into medium-sized chunks)
  • 3/4 cup water
  • 1/4 teaspoon ground ginger
  • 1 can pear halves
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