Vegan Thai Red Curry with Cauliflower and Potatoes

It turned out good, but could use more seasoning! Servings sizes are big

Pretty good I used coconut cream instead of milks and curry powder instead of paste. It was a bit sweet!

will add more curry, salt, and spice next time

bland. i would not make it again.

Great taste, but I don't know where they got the 25 minute cook time. In all I spent about an hour or more and wound up adding more curry paste and some chili paste for heat. Easy to follow and tasted great.

My pan wasn’t large enough for all of the ingredients, however the taste was great!

blah! tasted bland and the recipe made a lot of extras. Wont be adding to my cookbook.

not really authetic curry. too much coconut milk, and leave out the tomatoes.

Délicieux et facilement modifiable avec les légumes dispos sous la main.

Only put one tbsp of red curry paste. Added salt to taste. Would double spinach next time.

Doubled recipe. Added crushed red pepper and 3 teaspoons curry powder.