Tal H.: "Super easy, quick, and delicious!" Read More
12Ingredients
570Calories
15Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 2 garlic cloves (minced)
  • 1 tablespoon ground ginger
  • 1 cup shiitake mushrooms (sliced)
  • 3 cups vegetable broth
  • 15 ounces light coconut milk
  • 3/4 cup pumpkin puree
  • 1 tablespoon Sriracha
  • 2 teaspoons lime juice
  • 3 ounces ramen noodles (just the noodles, throw the seasoning packet away)
  • 14 ounces silken tofu (cubed)
Read Directions

NutritionView more

570Calories
Sodium64%DV1530mg
Fat66%DV43g
Protein31%DV16g
Carbs13%DV40g
Fiber24%DV6g

PER SERVING *

Calories570Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat29g145%
Trans Fat
Cholesterol0mg0%
Sodium1530mg64%
Potassium770mg22%
Protein16g31%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Tal H. 16 Dec 2017
Super easy, quick, and delicious!
Robyn R. 28 Mar 2016
This was a hit at my house! I used regular dried ramen noodles (not instant) and boiled them separately before adding to the broth. It is challenging to get pumpkin where I live, but I will always keep some on hand now for this recipe!