Vegan Thai Lemongrass Noodle Soup Recipe | Yummly

Vegan Thai Lemongrass Noodle Soup

GINGER WITH SPICE
23Ingredients
30Minutes
760Calories
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Ingredients

US|METRIC
  • 1 tablespoon canola oil
  • 1 yellow onion
  • 4 cloves garlic (minced)
  • 1 tablespoon green curry paste
  • 2 stalks lemongrass
  • 2 tablespoons fresh ginger (finely chopped)
  • 1 red chili (finely chopped)
  • 14 ounces light coconut milk
  • fat
  • 2 tablespoons light soy sauce
  • 1 teaspoon mushroom soy sauce (or vegan oyster sauce, hoisin sauce)
  • 1 tablespoon palm sugar (or brown sugar)
  • 1/2 lime juice (only)
  • 1 teaspoon smoked paprika (optional)
  • 2 1/2 cups vegetable broth (600ml)
  • 1 kaffir lime leaf (optional but highly recommended)
  • 1 cup sugar snap peas (100g, cut in half)
  • 8 ounces noodles
  • 230 grams rice
  • 1 handful fresh cilantro (chopped, optional)
  • 1 green onion (chopped)
  • 1 handful coconut flakes (toasted)
  • 1 teaspoon sesame seeds
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    NutritionView More

    760Calories
    Sodium48% DV1140mg
    Fat66% DV43g
    Protein27% DV14g
    Carbs28% DV84g
    Fiber28% DV7g
    Calories760Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol65mg22%
    Sodium1140mg48%
    Potassium840mg24%
    Protein14g27%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A25%
    Vitamin C35%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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