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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. rice noodles (wide flat)
- 1/4 cup vegetable oil
- 12 garlic cloves (chopped)
- 1/4 cup thai chiles (chopped fresh)
- 1 1/2 lb. extra firm tofu
- 1/8 cup white soy sauce (hard to find; use regular soy sauce if you can't find)
- 1/8 cup black soy sauce
- 1/8 cup sauce (Golden Mountain, or light soy sauce)
- 1 Tbsp. sugar
- 4 plum tomatoes (large, each cut into 6 wedges)
- 4 Anaheim chiles
- 4 Anaheim chiles
- 2 green bell peppers
- 1/2 cup thai basil leaves (fresh)
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