Vegan Thai Chickpea Curry

MARLA MERIDITH
12Ingredients
25Minutes
630Calories

Ingredients
US|METRIC

  • 2 cups jasmine rice (cook to package directions)
  • 2 tablespoons virgin coconut oil
  • 1 cup diced red onion
  • 1 clove garlic (minced)
  • 15 ounces chickpeas (drained & rinsed)
  • 1/2 cup coconut milk (canned)
  • 1 cup cherry tomatoes (halved)
  • 1 yellow bell pepper (diced)
  • 2 tablespoons Thai red curry paste
  • 2 tablespoons chopped fresh cilantro
  • salt
  • pepper

NutritionView more

630Calories
Sodium22% DV530mg
Fat25% DV16g
Protein27% DV14g
Carbs36% DV109g
Fiber32% DV8g
Calories630Calories from Fat140
% DAILY VALUE
Total Fat16g25%
Saturated Fat12g60%
Trans Fat
Cholesterol
Sodium530mg22%
Potassium620mg18%
Protein14g27%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate109g36%
Dietary Fiber8g32%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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