Vegan Tapioca Pudding with Rose Water + Marinated Strawberries

Mid Life Croissant
Vegan Tapioca Pudding with Rose Water + Marinated Strawberries Recipe
11
390
85

Ingredients

  • 1/3 cup tapioca pearls (small)
  • 1/2 cup rose water
  • 1 can full fat coconut milk
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch kosher salt
  • 1 pint strawberries (fresh, hulled and quartered)
  • 1/4 cup rose water
  • 1 teaspoon ground cardamom
  • 1 teaspoon vanilla
  • unsalted pistachios (crushed toasted, for topping)
Read Directions

NutritionView more

390Calories
Sodium4%DV95mg
Fat37%DV24g
Protein6%DV3g
Carbs15%DV44g
Fiber20%DV5g

PER SERVING *

Calories390Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat21g105%
Trans Fat
Cholesterol
Sodium95mg4%
Potassium480mg14%
Protein3g6%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber5g20%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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