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Ingredients
US|METRIC
- 4 cups zucchini (sliced into thin rounds, about 2 large zucchini)
- 4 cups sweet red pepper (sliced into long, thin strips, about 2 large peppers)
- 1 tablespoon olive oil (or melted coconut oil)
- 2 garlic cloves (smashed and minced)
- 1/2 teaspoon black pepper
- 1 teaspoon sea salt (Celtic)
- 6 tablespoons sesame tahini (mild)
- 3 tablespoons gluten free tamari
- 1 inch fresh ginger (peeled and minced)
- 2 teaspoons tamarind (powder, or paste)
- 3 tablespoons fresh lime juice (from 1-2 limes)
- 1 tablespoon Sriracha (plus more, to your liking)
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon black pepper
- 1/3 cup water
- 16 ounces banh pho rice noodles (aka Pad Thai noodles)
- 1 tablespoon toasted sesame oil
- 1 cup cilantro (chopped, sub basil if you like)
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NutritionView More
160Calories
Sodium30% DV720mg
Fat14% DV9g
Protein8% DV4g
Carbs5% DV16g
Fiber12% DV3g
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium720mg30% |
| Potassium410mg12% |
| Protein4g8% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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