Ingredients

  • 4 cups zucchini (sliced into thin rounds, about 2 large zucchini)
  • 4 cups sweet red pepper (sliced into long, thin strips, about 2 large peppers)
  • 1 tablespoon olive oil (or melted coconut oil)
  • 2 garlic cloves (smashed and minced)
  • 1/2 teaspoon black pepper
  • 1 teaspoon sea salt (Celtic)
  • 6 tablespoons sesame tahini (mild)
  • 3 tablespoons gluten free tamari
  • 1 inch fresh ginger (peeled and minced)
  • 2 teaspoons tamarind (powder, or paste)
  • 3 tablespoons fresh lime juice (from 1-2 limes)
  • 1 tablespoon Sriracha (plus more, to your liking)
  • 2 tablespoons honey (or maple syrup)
  • 1 teaspoon black pepper
  • 1/3 cup water
  • 16 ounces banh pho rice noodles (aka Pad Thai noodles)
  • 1 tablespoon toasted sesame oil
  • 1 cup cilantro (chopped, sub basil if you like)
Read Directions

NutritionView more

160Calories
Sodium30%DV720mg
Fat14%DV9g
Protein8%DV4g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories160Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol0mg0%
Sodium720mg30%
Potassium410mg12%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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