18Ingredients
280Calories
35Minutes

Ingredients

  • 2/3 cup walnuts (crushed)
  • 8 ounces button mushrooms (sliced)
  • 4 cups cauliflower florets (chopped)
  • 1 tablespoon extra virgin olive oil
  • 1 garlic clove (minced)
  • 2 teaspoons jalapeno (minced, about half of one)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1 teaspoon fine sea salt
  • freshly ground black pepper
  • 15 ounces black beans (drained and rinsed)
  • cilantro leaves (Fresh, for garnish)
  • 1 jicama (small, peeled and sliced into 1/8-inch thick rounds)
  • 3 limes (quartered)
  • sliced black olives
  • pico de gallo
  • avocado
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NutritionView more

280Calories
Sodium30%DV730mg
Fat20%DV13g
Protein22%DV11g
Carbs12%DV36g
Fiber64%DV16g

PER SERVING *

Calories280Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium730mg30%
Potassium900mg26%
Protein11g22%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber16g64%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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