Vegan Sweet Potato Nachos Featuring Daiya's Cheddar Cheese Shreds Recipe | Yummly
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Vegan Sweet Potato Nachos featuring Daiya's Cheddar Cheese Shreds

MIND BODY SOUL FOOD
7Ingredients
53Minutes
180Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 sweet potatoes (medium/large, sliced, left skins on)
  • 1 yellow pepper (chopped)
  • 1 cup black beans (washed and rinsed)
  • 1/2 cup Daiya cheddar cheese (Shreds)
  • 2 tablespoons olive oil
  • 1 tablespoon taco seasoning
  • sour cream (vegan cilantro lime, recipe as needed)
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    NutritionView More

    180Calories
    Sodium12% DV280mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium280mg12%
    Potassium440mg13%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A190%
    Vitamin C100%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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