Vegan Sweet Potato Casserole with Pecan Crumble Recipe | Yummly
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Vegan Sweet Potato Casserole with Pecan Crumble

YUMMLY(3)
T: "everybody live it. we will make it again" Read More
14Ingredients
75Minutes
390Calories
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Vegan Sweet Potato Casserole with Pecan Crumble
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Description

A rich, traditional sweet potato casserole with crunchy pecan streusel, made entirely without dairy or eggs!

Ingredients

US|METRIC
12 SERVINGS
  • 4 lb. sweet potatoes (about 6 large potatoes)
  • nonstick cooking spray
  • 1/4 cup maple syrup
  • 1/4 cup vegan buttery spread (melted, for potatoes)
  • 1/2 cup full fat coconut milk
  • 1 tsp. pumpkin pie spice (scant)
  • 1/2 tsp. salt (for potatoes)
  • 1/8 tsp. black pepper
  • 1 1/2 cups pecans (roughly chopped)
  • 1 1/2 cups all-purpose flour
  • 3/4 cup brown sugar (packed)
  • 1 tsp. ground cinnamon
  • 1/8 tsp. salt (for topping)
  • 1/2 cup vegan buttery spread (melted, for topping)
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    Directions

    1. Poke holes all over the sweet potatoes with a fork and place them on a large microwave-safe plate. Microwave on high until potatoes are very tender when pierced with a fork, 15-20 minutes. Microwave in batches if necessary. Carefully remove plate from the microwave and allow sweet potatoes to rest until cool enough to handle, about 15 minutes.
    2. Preheat the oven to 375°F.
    3. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium660mg19%
    Protein6g
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber7g28%
    Sugars20g
    Vitamin A430%
    Vitamin C6%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

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    T 2 years ago
    everybody live it. we will make it again
    Reviewer Profile Image
    Miriam McGorrin 3 years ago
    My whole family loved it
    Reviewer Profile Image
    Allison Putnam 3 years ago
    We have an industrial kitchen oven and it took 20 mins at 350, and it was perfectly browned

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