Vegan Sweet Potato Casserole with Pecan Crumble Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Vegan Sweet Potato Casserole with Pecan Crumble

YUMMLY(3)
T: "everybody live it. we will make it again" Read More
14Ingredients
75Minutes
390Calories
Make It Now
Add to Meal Planner
Add to Meal Planner

Description

A rich, traditional sweet potato casserole with crunchy pecan streusel, made entirely without dairy or eggs!

Ingredients

US|METRIC
12 SERVINGS
  • 4 lb. sweet potatoes (about 6 large potatoes)
  • nonstick cooking spray
  • 1/4 cup maple syrup
  • 1/4 cup vegan buttery spread (melted, for potatoes)
  • 1/2 cup full fat coconut milk
  • 1 tsp. pumpkin pie spice (scant)
  • 1/2 tsp. salt (for potatoes)
  • 1/8 tsp. black pepper
  • 1 1/2 cups pecans (roughly chopped)
  • 1 1/2 cups all-purpose flour
  • 3/4 cup brown sugar (packed)
  • 1 tsp. ground cinnamon
  • 1/8 tsp. salt (for topping)
  • 1/2 cup vegan buttery spread (melted, for topping)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Poke holes all over the sweet potatoes with a fork and place them on a large microwave-safe plate. Microwave on high until potatoes are very tender when pierced with a fork, 15-20 minutes. Microwave in batches if necessary. Carefully remove plate from the microwave and allow sweet potatoes to rest until cool enough to handle, about 15 minutes.
    2. Preheat the oven to 375°F.
    3. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
    View 7 More StepsDiscover more recipes from Yummly

    NutritionView More

    Unlock full nutritional details with subscription

    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium660mg19%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber7g28%
    Sugars20g40%
    Vitamin A430%
    Vitamin C6%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

    Connect to Yummly to review this recipe
    T 6 months ago
    everybody live it. we will make it again
    Miriam McGorrin a year ago
    My whole family loved it
    Allison Putnam 2 years ago
    We have an industrial kitchen oven and it took 20 mins at 350, and it was perfectly browned

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better