Vegan Sweet Potato Casserole with Pecan Crumble Recipe | Yummly
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Vegan Sweet Potato Casserole with Pecan Crumble

YUMMLY(3)
T: "everybody live it. we will make it again" Read More
14Ingredients
75Minutes
390Calories
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Description

A rich, traditional sweet potato casserole with crunchy pecan streusel, made entirely without dairy or eggs!

Ingredients

US|METRIC
12 SERVINGS
  • 4 lb. sweet potatoes (about 6 large potatoes)
  • nonstick cooking spray
  • 1/4 cup maple syrup
  • 1/4 cup vegan buttery spread (melted, for potatoes)
  • 1/2 cup full fat coconut milk
  • 1 tsp. pumpkin pie spice (scant)
  • 1/2 tsp. salt (for potatoes)
  • 1/8 tsp. black pepper
  • 1 1/2 cups pecans (roughly chopped)
  • 1 1/2 cups all-purpose flour
  • 3/4 cup brown sugar (packed)
  • 1 tsp. ground cinnamon
  • 1/8 tsp. salt (for topping)
  • 1/2 cup vegan buttery spread (melted, for topping)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium660mg19%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber7g28%
    Sugars20g40%
    Vitamin A430%
    Vitamin C6%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    T 6 months ago
    everybody live it. we will make it again
    Miriam McGorrin a year ago
    My whole family loved it
    Allison Putnam 2 years ago
    We have an industrial kitchen oven and it took 20 mins at 350, and it was perfectly browned

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