Vegan Sweet Potato Casserole with Pecan Crumble Recipe | Yummly

Vegan Sweet Potato Casserole With Pecan Crumble

SHANE AND SIMPLE(3)
Jennifer S.: "Really good and wholesome" Read More
11Ingredients
50Minutes
200Calories

Ingredients

US|METRIC
  • 5 sweet potatoes (large)
  • 3 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon salt (or to taste)
  • 1 cup rolled oats
  • 1 1/3 cups chopped pecans
  • 1 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 3 tablespoons pure maple syrup
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium8% DV200mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium310mg9%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A170%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jennifer S. 4 months ago
    Really good and wholesome
    Celena Bruny a year ago
    I was looking for an extremely easy filling for the casserole. And this was it! I did the traditional marshmallows on top without the oatmeal or pecan crumble it still turned out amazing.
    Come out amazing!!! Didn’t make any changes to the recipe. I don’t have a food processor but my magic bullet worked just fine for the crumble topping

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop