Vegan Stuffed Portabella Mushrooms Recipe | Yummly
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Vegan Stuffed Portabella Mushrooms

STREET SMART KITCHEN(2)
Jean Marie: "excellent. loved the sauce. ditched the first tof…" Read More
10Ingredients
45Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 portabella mushrooms (or more)
  • 1 bunch kale (ribs remove, roughly teared)
  • 14 ounces firm tofu
  • 1 teaspoon Cajun seasoning
  • 3 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 3 tablespoons Tahini (sesame paste)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground ginger
  • 1 1/2 teaspoons Cajun seasoning
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium1110mg32%
    Protein23g45%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A350%
    Vitamin C230%
    Calcium90%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jean Marie 3 years ago
    excellent. loved the sauce. ditched the first tofu batch. cooked too long and were almost cracker cracker crispy. next batch i cooked 20 minutes and were great. very filli g and satisfying!
    Marian Allen 4 years ago
    The creamy sauce didn’t turn out like the picture possibly my error, but still flavorful

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