Vegan Stuffed Poblano Peppers

THE BAKING FAIRY
15Ingredients
45Minutes
150Calories

Ingredients

  • 6 poblano peppers
  • 2 teaspoons olive oil
  • 1 can black beans (rinsed and drained)
  • 1/2 onion (chopped)
  • 1 tomato (chopped)
  • 1/2 cup corn
  • 1/2 cup crumbles (vegan chorizo)
  • 1 cup cooked brown rice
  • 1 teaspoon garlic salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon Mexican oregano
  • vegan cheese (for topping)
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    US|METRIC
  • 6 poblano peppers
  • 2 teaspoons olive oil
  • 1 can black beans (rinsed and drained)
  • 1/2 onion (chopped)
  • 1 tomato (chopped)
  • 1/2 cup corn
  • 1/2 cup crumbles (vegan chorizo)
  • 1 cup cooked brown rice
  • 1 teaspoon garlic salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon Mexican oregano
  • vegan cheese (for topping)
  • Remove All from Shopping List
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    NutritionView More

    150Calories
    Sodium14% DV330mg
    Fat4% DV2.5g
    Protein16% DV8g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium390mg11%
    Protein8g16%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.