Vegan Strawberry Tart with Whole Grain Crust

GO DAIRY FREE
9Ingredients
65Minutes

Ingredients

US|METRIC
  • 2/3 cup sugar
  • 1/3 cup dairy free margarine (Kim uses Earth Balance)
  • 1/3 cup shortening (non-hydrogenated, or additional margarine)
  • 1/4 cup warm water
  • 1 tablespoon Ener-G Egg Replacer
  • 1 3/4 cups whole grain spelt flour (or white spelt, or unbleached all-purpose flour)
  • 4 cups strawberries (fresh, hulled and slices)
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon (shelled and chopped, roasted, or plain pistachios)
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