Vegan Strawberry Shortcake with Vanilla Cashew Whipped Cream

THE FULL HELPING
17Ingredients
35Minutes
310Calories

Ingredients

US|METRIC
  • 1 pound strawberries (Driscoll’s, hulled and sliced or quartered)
  • 1 tablespoon maple syrup (agave, or organic sugar)
  • 2 teaspoons lemon juice
  • 1 cup cashews
  • 2 tablespoons agave
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup soy milk
  • 2 teaspoons apple cider vinegar
  • 2 cups spelt flour (or gluten free, all-purpose flour, I use Bob's Red Mill Gluten Free 1-to-1 Baking Flour)
  • 6 tablespoons organic cane sugar
  • 1 tablespoon baking powder
  • 1/4 baking soda
  • 1/4 teaspoon salt (use ½ teaspoon salt if you're using coconut oil, rather than buttery spread)
  • 6 tablespoons buttery spread (vegan, like Earth Balance or coconut oil)
  • 1 teaspoon vanilla
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    NutritionView More

    310Calories
    Sodium15% DV360mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories310Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium360mg15%
    Potassium320mg9%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A2%
    Vitamin C60%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.