Vegan Strawberry Shortcake served with Vegan Whipped Cream

Foodista
10Ingredients
630Calories
35Minutes

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup almond meal
  • 3 tablespoons turbinado sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup almond milk
  • 1 tablespoon apple cider vinegar
  • 1/2 cup vegetable oil
  • 1 drop almond extract
  • 3 cups strawberries (washed, hulled and quartered)

Directions

  1. Preheat your oven to 400 degrees F.
  2. Add the sliced strawberries to a glass bowl and refrigerate until ready to use.
  3. Combine the flours, baking soda and salt in a medium-sized bowl and mix together well.
  4. In a small bowl, add 1 teaspoon water and the sugar, and mix together a bit to help dissolve the sugar.
  5. In a large bowl, combine the almond milk, vinegar, oil, sugar and almond extract. Whisk together.
  6. Make a well in the center of the dry ingredients and gradually add the wet ingredients. Mix everything together until combined.
  7. Line two baking sheets with parchment paper.
  8. Drop the batter by generous tablespoons, a few inches apart on the sheets (I recommend 5 per baking sheet).
  9. Bake for 10-12 minutes, or until the shortcakes are just slightly golden.
  10. Allow the shortcakes to cool, then slice them in half with a serrated knife.
  11. Add a generous dollop of whipped topping to the bottom half, then a spoonful of strawberries on top of that. Top with the remaining shortcake half.
  12. Add a bit more whipped topping to the top of the shortcake, and spoon a few of the strawberries over it. Serve on individual dessert plates.
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NutritionView more

630Calories
Sodium27%DV640mg
Fat54%DV35g
Protein24%DV12g
Carbs23%DV68g
Fiber24%DV6g

PER SERVING *

Calories630Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat2.5g13%
Trans Fat1g
Cholesterol
Sodium640mg27%
Potassium450mg13%
Protein12g24%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber6g24%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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