Vegan Squash Cake with Pineapple Frosting

HOLY COW! VEGAN RECIPES
15Ingredients
70Minutes
Calories

Ingredients
US|METRIC

  • 2 cups whole wheat pastry flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon sea salt (or kosher salt)
  • 1 teaspoon cinnamon (powdered)
  • 2 cups squash (grated, use yellow or green, either's fine)
  • 1/2 cup organic coconut oil
  • 1 1/2 cups maple syrup (or turbinado sugar)
  • 3/4 cup applesauce
  • 2 teaspoons pure vanilla extract
  • 1 stick vegan butter
  • 8 tablespoons Earth Balance
  • 1 cup powdered sugar (or maple syrup)
  • 3 frosting
  • 1/2 cup crushed pineapple

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