Vegan Spinach Lasagna Recipe | Yummly
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Vegan Spinach Lasagna

YUMMLY(46)
Ashley Walker: "i definitely add more sauce, but this is my go to…" Read More
12Ingredients
75Minutes
290Calories
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Description

A rich, creamy, and savory blend of tofu, nutritional yeast, and Italian seasoning stands in for the traditional ricotta cheese in this hearty layered lasagna noodle dish. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray
  • 2 pounds firm tofu (drained)
  • 3 tablespoons extra-virgin olive oil
  • 1/2 lemon (juiced)
  • 1/3 cup nutritional yeast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons Italian seasoning
  • 1 box no boil lasagna (12 oz. per box, egg-free)
  • 4 cups marinara sauce (4 cups is about 36 oz.)
  • 1 package frozen spinach (10 oz. per package, thawed and well drained)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium700mg29%
    Potassium710mg20%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A90%
    Vitamin C15%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(46)

    Ashley Walker 2 months ago
    i definitely add more sauce, but this is my go to lasagna now for my family and family gatherings!
    kc 2 months ago
    I’ve never been a big fan of lasagna even before going vegan, but this recipe is super easy to make. The longest part is just the oven process. I made an 8x8 pan of this since I only cook for one and it came out amazing! There’s many ways to alter this dish to make it just how you like it. Next time I’ll add mushrooms and vegan meat crumbles since a few others said that it really up’ed the dish. Super amazing recipe!
    F Middleton 2 months ago
    This turned out pretty good. I added more seasoning as most other people suggested and I found it a bit dry so also added more sauce but its easy to makr adjustments ans suit to taste.
    Lattin 4 months ago
    was good, needs more seasoning. will adjust next time
    Obi M 5 months ago
    It was great in terms of matching the flavor of lasagna. However, the seasonings need to be upped a bit. I found it was a little bland tasting for my preference as I am used to foods that are well seasoned and popping with flavor. It's great though because I can tweak the recipe and add more seasoning next time. Also, as advice choose a good marinara sauce to add more flavor.
    Lorri B 5 months ago
    delish!!!!! I'll definitely be remaking it! the only thing I changed was I used the remaining part of marinara making it two full jars
    Dionia 5 months ago
    So good thank you. I use fresh spinach and I’m cooking it again tonight
    Michelle Murray 5 months ago
    Surprisingly Delicious! With all of the work to prepare a lasagna, I was skeptical of trying a tofu ricotta, but this recipe turned out great. After tasting the filling, I added an additional 1/2 tsp of garlic powder and 1 tsp of onion powder. The whole family loved it!
    DL_Mason 5 months ago
    Excellent meal. Added a little more seasoning, but for the most part, stuck to the script. Simple and easy to follow directions.
    Sean M 6 months ago
    Delicious. You don’t need a food processor
    Kelly E. 6 months ago
    It was perfect!!! My vegan family members loved it. I ate it, as well. Would absolutely recommend this for anyone & everyone. It is delicious. Thank you so much for sharing. 🥳
    Arlie 6 months ago
    Yummy and easy to make!
    Tierra Farmer 6 months ago
    I made my own sauce but I think it turned out great 👍🏾
    Victoria 6 months ago
    needed more sauce and salt and not really sure why we take the lid off and cooking for 10more mins. it just dried everything out
    Summer Tuller 7 months ago
    halved the recipe but kept the full amount of nutritional yeast. it was great, will make again
    Julian Julian 7 months ago
    left it for 45 minutes and it burned. i think we should add more ingredient there 🤔 :))
    lenny 8 months ago
    So healthy it wasn’t very filling, made me feel light and agile after eating. Was very simple to make, only reason I didn’t give five stars was because I am a biased meat eater - hehe ☺️
    Justin 8 months ago
    I’m so impressed with this recipe. Delicious
    Nigel Keelson-Anfu 9 months ago
    Lovely, will definitely make this again.
    Brandon 10 months ago
    Great estimated times. Great balance of flavors and easy to make. We used fresh spinach and it turned out awesomely. My vegan fiancé ate a bunch of it and she doesn’t eat a lot in one sitting! Did sub and can’t think of anything we would change.
    Georges Chérif 10 months ago
    it was tasty but has to take care of the oven's heat
    Winkler 10 months ago
    very good! I found it harder to spread and distribute the items onto the lasagna by their methods then just using my hands, which i suggest!
    Ricardo Paba 10 months ago
    Wow! Did not expect it to be that good.
    Orly a year ago
    Amazing recipe, I'm never going back to cheesy lasagna again. I added roasted eggplant, zucchini, and mushrooms and it was incredible. Also highly recommend making your own marinara sauce.
    Adi a year ago
    Very very good! Will try it again!
    Mary a year ago
    It was amazing! Mpst definitely will have it again!
    Jill Chapman a year ago
    Great recipe. I added some mushrooms and vegan cheese on top for the last 10 min
    josh a year ago
    it was awsome. better then regular lasagna in my opinion. ima edit the recipe around now that i know
    Stephanie Bush a year ago
    Sooo good! Added more Italian seasoning but I think I’ll use regular lasagna noodles next time
    Best vegan lasagna I’ve found so far!! I add ground portabellas to the sauce for a “meaty” consistency and some zucchini just because I like it.

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